Easy Spanish Rice Recipe

Easy Spanish Rice Recipe

A nice Spanish rice recipe to try !
Ingredients

• 1 cup uncooked regular rice
• 1 medium onion, chopped (1/2 cup)
• 2 tablespoons vegetable oil
• 2 1/2 cups water
• 1 can (8 ounces) tomato sauce
• 1 small green bell pepper, chopped (1/2 cup)
• 1 1/2 teaspoons salt
• 3/4 teaspoon chili powder
• 1/8 teaspoon garlic powder

INSTRUCTIONS

Cook rice and onion in oil in 10-inch skillet over medium heat about 3 minutes, stirring occasionally, until rice is golden brown and onion is tender.

Stir in remaining ingredients.

Heat to boiling; reduce heat.

Cover and simmer about 30 minutes, stirring occasionally, until rice is tender. The Spanish rice recipe is ready....enjoy it !
spanish-rice-recipe

Spanish Rice Recipe

Spanish Rice Recipe

INGREDIENTS

• 2 tablespoons olive oil (can use up to 1/4 cup)
• 1 onion, chopped fine
• 1 garlic clove, minced
• 2 cups of medium or long-grain white rice
• 3 cups* chicken stock (or vegetable stock if vegetarian)
• 1 heaping tablespoon tomato paste or 1 cup of diced fresh or cooked tomatoes, strained
• Pinch of oregano
• 1 teaspoon salt

INSTRUCTIONS

1 In a large skillet brown rice in olive oil, medium/high heat. Add onion and garlic. Cook onion rice mixture, stirring frequently, about 4 minutes, or until onions are softened.

2 In a separate sauce pan bring stock to a simmer. Add tomato sauce, oregano, and salt. Add rice to broth. Bring to a simmer. Cover. Lower heat and cook 15-25 minutes, depending on the type of rice and the instructions on the rice package. Turn off heat and let sit for 5 minutes...and the Spanish rice recipe is ready to serve ! Enjoy !
delicious-and-easy-spanish-rice-recipe.